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Herbs and Edible Flowers

Gardening for the Kitchen

by Lois Hole

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herbs, spices, condiments
list price: $24.95
category: Cooking
published: 2000
publisher: Hole's

Lois Hole collaborates with culinary experts to produce a comprehensive work on the best ways to grow and use dozens of herbs and edible flowers. Easy-to-use tips, unique recipes and information about the best ways to grow an edible flower and herb garden are included. The over 100 recipes include choices for meat lovers and vegetarians, dessert aficionados and appetizer connoisseurs.

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Contributor notes

In 1993 Lois Hole wrote her first book, Vegetable Favourites, and went on to write five more in the "Favourites" series. There are currently more than 1,000,000 copies of the various books in this series in print. The series won the Educational Media Award from the Professional Plant Growers Association in 1996.

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About the Author

Lois Hole

Lois Hole, born in Buchanan, Saskatchewan, was a best-selling author, politician, entrepreneur, and an avid gardener. She was Chancellor of the University of Alberta from 1998 to 2000 and Lieutenant Governor of Alberta from February 10, 2000 until her death in 2005.
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