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9780991778508_cover

Straight from the Line

Recipes and reflections from a chef at work

by Jason Lynch

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individual chefs & restaurants
list price: $29.95
edition:Paperback
category: Cooking
published: 2013
ISBN:9780991778508
Description

From award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home – without investing in expensive equipment or having to hire a sous chef.

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